Hsiao Wang Cooks Pickled Cucumbers

Business hour	Sunday	Monday	Tuesday	Wednesday	Thursday	Friday	Saturday
Open	9:00	9:00	-	9:00	9:00	9:00	9:00
Close	20:00	20:00	-	20:00	20:00	20:00	20:00

Business hour	Open	Close
Sunday	9:00	20:00
Monday	9:00	20:00
Tuesday	-	-
Wednesday	9:00	20:00
Thursday	9:00	20:00
Friday	9:00	20:00
Saturday	9:00	20:00

【Brand story】

Grandpa, the master of the kitchen, made “melon and chicken soup,” and Dad turned it into “melon and pork soup!” The long-established winter melon pork bone soup, simmered with large bones, offers a delightful sweetness and a fragrant aroma. Pork hind leg meat is mixed with fish paste, freshly made and cooked to satisfy the palate.

One mouthful of gourd soup with meat paste, followed by a bowl of savory braised pork rice, and Wang’s Broth brings out the ancient flavor in a new way, earning praise from all who taste it. These street snacks at Huaxi Street Night Market have ascended to the Michelin guide, which serves the dishes of the common people, the home-cooked dishes of the Wang family in old Mengjia.

Two generations of Little Wangs join forces to welcome food enthusiasts to come and dine!

【Key points of transformation】

Elevating Huaxi Street’s Food Scene with an Upgraded Michelin-Recommended Snack Spot

Formerly known as “Wang’s Melon and Pork Clear Soup,” a 40-year-old establishment on Huaxi Street was renowned for its unique melon pork soup and earned Michelin’s recommendation in 2019. The old store faced issues with aging and water leakage. The second-generation owners, a husband and wife, aspired to enhance the brand’s image and revive the former glory of Huaxi Street.

The original name was too lengthy, and it has been revitalized and given a new name, “Wang’s Broth” along with the slogan “loved by those who have tasted it.” This transformation includes a new brand identity, spatial design, and stall decor that highlights the essence of the cuisine, the historical significance of the neighborhood, and its vibrant street life.

Following this transformation, the restaurant has become a must-visit spot for photography enthusiasts and food lovers on Huaxi Street, and it has encouraged other businesses in the area to follow suit.

Founded in1975 and located in Huaxi Street Night Market, Hsiao Wang Cooks Pickled Cucumbers offers delicious home-cooked dishes that have been enjoyed by Bangka locals from childhood to adulthood. It was even recommended by the Michelin Guide in 2019. The signature Steamed Minced Pork with Pickles in Broth cannot be missed when you come here. Minced Pork leg blended with minced fish is cooked immediately after shaping. Specially selected old pickled cucumbers are used with pork bones to make the broth. It's a new way to enjoy old pickles in sweet broth. There is also "Black Gold Minced Pork Rice" served with the exclusive sauce, which takes six to eight hours to simmer and cook every day. Welcome to savor the banquet food of commoners and the best dishes offered by Hsiao Wang in Bangka!