Monday:11:30–14:00,17:30–21:30
Tuesday:11:30–14:00,17:30–21:30
Wednesday:11:30–14:00,17:30–21:30
Thursday:11:30–14:00,17:30–21:30
Friday:11:30–14:00,17:30–21:30
Saturday:11:30–14:00,17:30–21:30
Sunday:11:30–14:00,17:30–21:30
Business hours information is provided by the store and is for reference only. Please refer to the store's actual announcements for the most accurate information.

A classic buffet restaurant with over forty years of heritage, renowned for its twin signature offerings: traditional Mongolian BBQ and pickled cabbage pork hot pot. Guests can handpick their choice of meats, vegetables, and sauces, which master chefs then flash-fry over high heat on a massive iron griddle, filling the air with incredible aromas. Paired with pickled cabbage and sliced pork slow-simmered in a traditional charcoal copper pot, the soup offers a pleasantly tangy, appetizing flavor with tender meats. Complete with signature handmade sesame flatbreads, an abundant self-serve buffet bar, and warm hospitality, it remains the ultimate nostalgic dining destination for group gatherings among Taipei locals and food lovers alike.