Freshly picked and pickled to produce the natural sweet, sour, and salty taste. Right now is the season for star fruit, and the beautiful and large fruits are shining under the Pingtung sun.
The key to great taste is fresh, undamaged fruit. The contract farmers carefully hand-pick the fruits without machinery. The fruits are then cleaned on-site and placed in containers to be pickled for three months.
Two generations of hard work by the Cheng family has transformed the shop into something remembered by customers in Ximending.
Star fruit, pineapple, and plums pickled with traditional methods, as well as the sour, sweet, and salty soup, create a refreshing taste!
From Chengdu Rd. to Zhonghua Rd., 60 years of sweet, sour, and salty taste in Ximending takes you back to your youth and when Taipei was young~
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