After many years of culinary research, Hakkai Shabu Shabu was founded on the premise of using "hot pot" as a medium for allowing guests to customize their meals. Innovating new concepts using food, finding the unknown in the known, and creating excitement from the ordinary, our spirit of experimentation emphasizes our focus on ingredients. The high temperatures of the hot pot conduct our passion into our food, and we hope that we can transform the mundane necessity of eating into satisfaction of the soul. Hidden throughout our interior decor are small intricacies; no matter whether you come alone or with friends and family, you are sure to be amused.
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