Xi Garden’s name is inspired by the Chinese word Xi, meaning joy and happiness. Specializing in diverse Chinese cuisine centered on Cantonese gastronomy, the restaurant only uses premium abalone, shark fin, sea cucumber, and pork belly, as well as the freshest fish and organic seasonal vegetables to present the classic essence and originality of traditional Chinese dishes with exquisite Cantonese flair. The menu not only embodies the chef’s extraordinary culinary skills but also showcases the meticulous nature and diversity of Chinese cuisine in a gourmet feast for the eyes and the palate.
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