Sweet Potato Jelly

Business hour	Sunday	Monday	Tuesday	Wednesday	Thursday	Friday	Saturday
Open	10:00	-	10:00	10:00	10:00	10:00	10:00
Close	16:00	-	16:00	16:00	16:00	16:00	16:00

Business hour	Open	Close
Sunday	10:00	16:00
Monday	-	-
Tuesday	10:00	16:00
Wednesday	10:00	16:00
Thursday	10:00	16:00
Friday	10:00	16:00
Saturday	10:00	16:00

This unique dessert, a blend of Japanese and Taiwanese flavors, evolved from traditional warabi mochi during the Japanese colonial era. It is made by mixing sweet potato starch with water and heating it while stirring until it thickens; it’s then cooled, cut into pieces, and chilled for a perfect chewy texture. The finely crafted coating powder is prepared with dry-roasting flour, sifted, and mixed with sugar. "Sweet Potato Jelly" began selling this treat from a pushcart in the streets of Wanhua in 1960, drawing in customers with the sound of his bell. In 2010, the second generation took over, and by 2017, the business had settled into its current storefront on Guiyang Street.