Categories
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English-friendly
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Korean-friendly
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Gender friendly
Business hour
Business hour | Sunday | Monday | Tuesday | Wednesday | Thursday | Friday | Saturday |
---|---|---|---|---|---|---|---|
Open | 11:30 | 11:30 | 11:30 | 11:30 | 11:30 | 11:30 | 11:30 |
Close | 1:00 | 1:00 | 1:00 | 1:00 | 1:00 | 2:00 | 2:00 |
Business hour | Open | Close |
---|---|---|
Sunday | 11:30 | 1:00 |
Monday | 11:30 | 1:00 |
Tuesday | 11:30 | 1:00 |
Wednesday | 11:30 | 1:00 |
Thursday | 11:30 | 1:00 |
Friday | 11:30 | 2:00 |
Saturday | 11:30 | 2:00 |
Description
Established in 1953 and designated as a future heritage site of Seoul, the Taiwanese branch of this iconic Seoul barbecue restaurant maintains the unique dining tradition since the Korean War of standing around oil drums while enjoying grilled meat. This approach breaks away from the seating restrictions of traditional barbecue restaurants, allowing guests to move around, chat, and enjoy drinks, creating a lively atmosphere freely.
The signature skirt steak used in the Taiwan branch is imported from the same Australian ranches as the Seoul branch, ensuring an authentic and original taste experience. To enhance the satisfaction of enjoying a barbecue, the Taiwan branch goes beyond the Seoul menu by offering a variety of meats (including pork and beef) in addition to the original single meat option. Following the tradition since the Korean War era, the restaurant continues the simple ordering system where only meats and beverages are served. Additionally, inspired by Korean convenience store shelves, various side dishes, and rice are available for guests to enjoy alongside their barbecue, combining the convenience store and Korean barbecue styles to provide a unique and authentic dining experience.
As the representative of this iconic Korean barbecue restaurant in Taiwan, Stand Up PLZ BBQ adheres to the dining customs of its Seoul counterpart while emphasizing the cultural fusion of "meeting friends over drinks." The goal is to create an atmosphere where guests can "drink happily and eat to their heart's content," ensuring that every customer truly experiences a dining atmosphere with "no distance," thus creating a Korean-style drinking and dining venue tailored for Taiwanese guests.
The signature skirt steak used in the Taiwan branch is imported from the same Australian ranches as the Seoul branch, ensuring an authentic and original taste experience. To enhance the satisfaction of enjoying a barbecue, the Taiwan branch goes beyond the Seoul menu by offering a variety of meats (including pork and beef) in addition to the original single meat option. Following the tradition since the Korean War era, the restaurant continues the simple ordering system where only meats and beverages are served. Additionally, inspired by Korean convenience store shelves, various side dishes, and rice are available for guests to enjoy alongside their barbecue, combining the convenience store and Korean barbecue styles to provide a unique and authentic dining experience.
As the representative of this iconic Korean barbecue restaurant in Taiwan, Stand Up PLZ BBQ adheres to the dining customs of its Seoul counterpart while emphasizing the cultural fusion of "meeting friends over drinks." The goal is to create an atmosphere where guests can "drink happily and eat to their heart's content," ensuring that every customer truly experiences a dining atmosphere with "no distance," thus creating a Korean-style drinking and dining venue tailored for Taiwanese guests.
Property location
- No. 159, Section 5 of Zhongxiao East Rd, Xinyi District, Taipei City, 110
- 02-27560058#24
- www.standupbbq.com
- Delicious food and specialty