Mi Family Chaozhou Style Congee

Business hour	Sunday	Monday	Tuesday	Wednesday	Thursday	Friday	Saturday
Open	17:00	17:00	17:00	17:00	17:00	17:00	17:00
Close	1:30	1:30	1:30	1:30	1:30	1:30	1:30

Business hour	Open	Close
Sunday	17:00	1:30
Monday	17:00	1:30
Tuesday	17:00	1:30
Wednesday	17:00	1:30
Thursday	17:00	1:30
Friday	17:00	1:30
Saturday	17:00	1:30

Mi Family Chaozhou Style Congee 
In innovative cuisine, Chaozhou is often referred to as “Mi.” Chaozhou congee is often thicker than normal congee, and can be referred to as thick congee. 
Northern congee, the “oblivious congee” cooked in the Doomed to Oblivion show, is called “gehyinmi” in the Chaozhou dialect. 
Chaozhou rice is also called “white mi.” This rice is used with other ingredients to produce different types of congee, such as vegetable congee, fish congee, chicken congee, shrimp congee, and crab congee. The congee, cooked with 16 types of Chinese herbs, became the daily staple of emperors in ancient times and came to be called “imperial congee.”