Categories
- Friendly accessibility
- Gender friendly
- Convenient payment (Credit Card / EasyCard / 3rd Party payment)
Business hour
Business hour | Sunday | Monday | Tuesday | Wednesday | Thursday | Friday | Saturday |
---|---|---|---|---|---|---|---|
Open | - | 9:00 | 9:00 | 9:00 | 9:00 | 9:00 | 12:00 |
Close | - | 18:00 | 18:00 | 18:00 | 18:00 | 18:00 | 16:30 |
Business hour | Open | Close |
---|---|---|
Sunday | - | - |
Monday | 9:00 | 18:00 |
Tuesday | 9:00 | 18:00 |
Wednesday | 9:00 | 18:00 |
Thursday | 9:00 | 18:00 |
Friday | 9:00 | 18:00 |
Saturday | 12:00 | 16:30 |
Description
In an age-old Minnan-style house on Dihua Street, adorned with fish-scale pattern tiles, TR bricks, and traditional corner walls, resides a 40-year-old traditional dried goods store. The aged wooden beams exude the fragrance of cypress, transporting your senses back in time.
While the house is old, the products are constantly refreshed, keeping pace with the pulse of the city. The proprietors, spanning three generations, have transformed into curators, sourcing fresh goods from Taiwan, Japan, and Thailand.
From Hokkaido scallops, savored fresh or in miso sauce, specially selected kelp for broth, fern cake powder with salted cherry blossoms for homemade Japanese confection afternoon tea, to shrimp paste stir-fried pulled pork and fish sauce-dressed green papaya salad with the assistance of Thai sauces, they create a table full of flavors, both sour and spicy, to beat the summer heat.
Tilia wood mushrooms absorb nutrition from the wood and has a taste that lets you savor the essence of the forest when eaten raw. The old house bears witness to changing times, while the old shop leads the way in the culinary era. This Minnan-style house brings a fresh perspective to the old, welcoming you to embark on a culinary journey.
While the house is old, the products are constantly refreshed, keeping pace with the pulse of the city. The proprietors, spanning three generations, have transformed into curators, sourcing fresh goods from Taiwan, Japan, and Thailand.
From Hokkaido scallops, savored fresh or in miso sauce, specially selected kelp for broth, fern cake powder with salted cherry blossoms for homemade Japanese confection afternoon tea, to shrimp paste stir-fried pulled pork and fish sauce-dressed green papaya salad with the assistance of Thai sauces, they create a table full of flavors, both sour and spicy, to beat the summer heat.
Tilia wood mushrooms absorb nutrition from the wood and has a taste that lets you savor the essence of the forest when eaten raw. The old house bears witness to changing times, while the old shop leads the way in the culinary era. This Minnan-style house brings a fresh perspective to the old, welcoming you to embark on a culinary journey.
- Bus Station: 保安街口
- Metro Station: 大橋頭捷運站
- U-BIKE: 距離約0.2公里
Property location
- No. 200, Sec. 1, Dihua St., Datong Dist., Taipei City
- www.facebook.com
- Delicious food and specialty