Beaker ChefCafe

Business hour	Sunday	Monday	Tuesday	Wednesday	Thursday	Friday	Saturday
Open	-	11:30	11:30	11:30	11:30	11:30	11:30
Close	-	21:30	21:30	21:30	21:30	21:30	21:30

Business hour	Open	Close
Sunday	-	-
Monday	11:30	21:30
Tuesday	11:30	21:30
Wednesday	11:30	21:30
Thursday	11:30	21:30
Friday	11:30	21:30
Saturday	11:30	21:30

"Old place, new store; savor coffee while brewing up a dream"

The owner is a biolab girl who has put down her beaker and taken off her white robe to fulfill her mom's dream of opening a coffee shop. Specially selected plantation beans and freshly made dishes, a simple coffee shop that have been around for 18 years has now changed flavors. The coffee bar and kitchen are now filled with precise experimental spirit. The cafe does not use any read-to-eat packages or chemical flavoring that she knows so well... The braised beef is slowly cooked over low heat, and the only accompaniments are fresh vegetables. The salty pork is marinated with Chinese herbs and black pepper, then carefully fried, and the only flavor is its salty savoriness. The fish is brought in fresh daily.  Cordia dichotoma, lemons, deep fried? The varied menu gives customers a wide range of choices. The chef is enthusiastic and skilled, and the walls are filled with paintings and antiques. Old place, new seats, and new dishes, just waiting for those who enjoy art and good food. Have a cup of "hot" coffee and taste the flavor of home. Want to try some coffee DIY? Come and try some crazy coffee and kitchen innovation!