Li Chuan Golden Hotpot - Hengyang store

Business hour	Sunday	Monday	Tuesday	Wednesday	Thursday	Friday	Saturday
Open	11:00	11:00	11:00	11:00	11:00	11:00	11:00
Close	21:30	21:30	21:30	21:30	21:30	21:30	21:30

Business hour	Open	Close
Sunday	11:00	21:30
Monday	11:00	21:30
Tuesday	11:00	21:30
Wednesday	11:00	21:30
Thursday	11:00	21:30
Friday	11:00	21:30
Saturday	11:00	21:30

Hualien's Shoufeng geology contains over 20 varieties of trace mineral elements, such as selenium, chromium, germanium, calcium, magnesium, phosphorus, and zinc. That is why Li Chuan, the world's only golden clam grower is located here. The unique natural environment makes the world's only large-scale golden clam cultivation possible. In 1989, Li Chuan named this clam species the "golden clam."

To meet the needs of modern people with picky tastes,  Li Chuan has placed great importance on food quality. In 2018, the group combined five-star non-toxic cultivation with the six-star organic food industry and Li Chuan Shanbao to create unique flavors. The Li Chuan Golden Hotpot not only can satisfy your taste buds, but is also a healthy and burden-free food brand. Going from a small traditional aquaculture farmer to the one and only in the world, we have continued to break through biotechnology limits and made improvements. With "fish in water" sustainable management concept, the Li Chuan Group wants to provide everyone with safe and high-quality food service at all times.

The Li Chuan Group proved that Taiwan's aquaculture can achieve miracles. We not only have shown the people the past, present, and future of aquaculture, but also created incredibly rich tastes inspired by our land, Formosa.